Duck Salad with Cheese Toasts and Port-Currant Sauce

Indulge your taste buds with a truly exquisite dish that combines the rich flavors of duck and the vibrant freshness of baby greens in our Duck Salad with Cheese Toasts and Port-Currant Sauce. Perfectly suited for a light lunch or as an impressive side dish for dinner, this recipe is designed to cater to those seeking a gluten-free and dairy-free option without compromising on taste or nutrition.

Our salad begins with succulent duck breast halves, seared to perfection, ensuring a beautifully crispy skin while maintaining juicy tenderness. Complementing the duck are toasted fruit-and-nut bread slices topped with creamy cheese, adding a delightful texture that balances the tender greens.

The drizzle of warm Port-Currant Sauce elevates this dish, infusing it with a burst of sweet and tangy flavors that harmonize beautifully with the earthy tones of toasted walnuts and the fresh greens. This recipe is not only healthy, clocking in at just 306 calories per serving, but it also boasts a health score of 60, making it a fantastic choice for those mindful of their dietary needs.

Gather your loved ones and bring a touch of gourmet flair to your dining table with this Duck Salad. Ready in just 45 minutes, it’s a culinary adventure that promises to impress and satisfy, making every bite a celebration of exquisite flavors.