Dulce De Leche Cheesecake

Vegetarian
Gluten Free
Health score
2%
Dulce De Leche Cheesecake
45 min.
10
430kcal
58.41%sweetness
64.28%saltiness
54.77%sourness
27.05%bitterness
12.58%savoriness
100%fattiness
0%spiciness

Suggestions

This Dulce De Leche Cheesecake is a decadent and indulgent dessert that will impress your family and friends. With a creamy texture and a perfect balance of sweetness, it's a dessert that's hard to resist! The combination of cream cheese, dulce de leche, and a hint of lemon creates a unique and irresistible flavor profile. This cheesecake is also surprisingly easy to make, so you can enjoy a restaurant-quality dessert in the comfort of your own home. Whether you're hosting a dinner party or simply looking for a special treat, this cheesecake is sure to delight your taste buds and satisfy your sweet tooth.

What sets this cheesecake apart is the use of dulce de leche, a sweet and creamy confection made by slowly heating sweetened milk until it becomes a rich, caramel-like spread. It adds a depth of flavor and a silky smooth texture to the cheesecake. The addition of a pinch of salt enhances the overall flavor and brings all the ingredients together in perfect harmony. This cheesecake is also gluten-free, making it accessible to those with gluten intolerances or allergies.

The beauty of this dessert lies not only in its taste but also in its versatility. You can decorate it with additional dulce de leche, fresh berries, or a dusting of cocoa powder. Serve it as is or with a side of whipped cream or ice cream for an extra indulgent experience. Impress your guests with this stunning and delicious Dulce De Leche Cheesecake, and enjoy the satisfaction of creating a dessert that looks and tastes like it came straight from a gourmet bakery!

Ingredients

  • 150 grams almonds 
  • tablespoon cornstarch 
  • 450 grams cream cheese 13%
  • 240 ml dulce de leche 
  •  eggs 
  •  juice of lemon 
  • pinch salt 
  • 0.5 cup sugar organic
  • 1.5 sticks butter unsalted organic cold cut into small pieces (if you use butter add a little 2 cups flour1/2 cup sugar1 teaspoon vanilla
  • 150 grams yogurt 5%

Equipment

  • frying pan
  • oven
  • mixing bowl
  • hand mixer

Directions

  1. Toss the cookie crumbs into the melted butter in a mixing bowl. Reserve 1 tablespoon of the mixture for the topping. Press the rest of the mixture onto the bottom and up 3cm high of a greased 24cm spring form pan. Chill until its ready for use.Using electric mixer beat balance cream cheese and sugar in a large mixing bowl until smooth.
  2. Add yogurt and eggs, beating until just blended. Stir in cornstarch, dulce de leche, lemon juice and zest until blended.
  3. Pour the mixture into the crust and sprinkle the top with reserved cookie crumbs. Steamed bake the cheesecake at 165C/330F for 65 minutes until almost set. Turn oven off. Leave the cake with the oven door ajar for 1 hour. Cool completely and chill at least 4 hours or overnight until firm.

Nutrition Facts

Calories430kcal
Protein6.98%
Fat77.32%
Carbs15.7%

Properties

Glycemic Index
16.81
Glycemic Load
7.92
Inflammation Score
-6
Nutrition Score
8.8791304347826%

Flavonoids

Cyanidin
0.37mg
Catechin
0.19mg
Epigallocatechin
0.39mg
Epicatechin
0.09mg
Eriodictyol
0.18mg
Hesperetin
0.43mg
Naringenin
0.11mg
Isorhamnetin
0.4mg
Kaempferol
0.06mg
Quercetin
0.07mg

Taste

Sweetness:
58.41%
Saltiness:
64.28%
Sourness:
54.77%
Bitterness:
27.05%
Savoriness:
12.58%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:429.82kcal
21.49%
Fat:38.08g
58.58%
Saturated Fat:18.96g
118.49%
Carbohydrates:17.39g
5.8%
Net Carbohydrates:15.5g
5.64%
Sugar:13.14g
14.6%
Cholesterol:116.58mg
38.86%
Sodium:166.79mg
7.25%
Protein:7.73g
15.47%
Vitamin E:4.73mg
31.51%
Vitamin A:1090.63IU
21.81%
Vitamin B2:0.34mg
20.24%
Manganese:0.35mg
17.63%
Phosphorus:156.39mg
15.64%
Magnesium:47.95mg
11.99%
Calcium:111.44mg
11.14%
Selenium:7.77µg
11.1%
Copper:0.17mg
8.73%
Fiber:1.89g
7.56%
Zinc:0.91mg
6.09%
Potassium:212.13mg
6.06%
Vitamin B5:0.54mg
5.43%
Vitamin B12:0.26µg
4.36%
Iron:0.78mg
4.34%
Folate:16.94µg
4.24%
Vitamin B6:0.07mg
3.37%
Vitamin B1:0.05mg
3.37%
Vitamin B3:0.61mg
3.06%
Vitamin D:0.45µg
2.97%
Vitamin K:2.19µg
2.08%
Vitamin C:1.24mg
1.5%
Source:Foodista