Dulce de Leche Tres Leches Cake

Ingredients

• 0.5 cup knudsen cream sour
• 13.4 oz dulce de leche sweetened divided canned ( milk caramel)
• 12 oz evaporated milk canned
• 2 tsp water 
• 1.5 cups cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• frying pan
• oven
• blender
• microwave

Directions

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
3. Mix 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth.
4. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
5. Microwave reserved dulce de leche mixture on HIGH 10 sec.; stir. Cool. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture.