45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 176g
Price Per Serving: 0.82$
447kcal
Nutrition
Calories: 447kcal
Protein: 2.24%
Fat: 39.58%
Carbs: 58.18%
Ingredients
- 1 cup butter
- 15 ounce pineapple crushed canned
- 21 ounce cherry pie filling canned
- 18.3 ounce duncan hines classic decadent cake mix yellow
Equipment
Directions
- Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple.
- Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
- Bake for 35 to 45 minutes. This cake is best when served warm.
Nutrition Facts
Properties
Nutrition Score
6.4069565171781%
Nutrients percent of daily need
