Dutch Apple Berry Pie

Ingredients

• 0.5 cup blueberries fresh
• 0.7 cup brown sugar packed
• 0.3 cup butter 
• 1 9-inch deep dish pie crust ()
• 0.7 cup flour all-purpose
• 2 cups apples green sliced
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 1 pinch ground nutmeg 
• 0.5 cup raspberries 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix apples, raspberries and blueberries; pour into pie shell.
3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg.
4. Mix until dry and crumbly.
5. Sprinkle over fruit.
6. Bake for 30 minutes, or until topping is brown.