Dutch Apple Dessert

Ingredients

• 5 medium all purpose apples cored sliced
• 1.5 cups biscuit baking mix divided
• 0.5 cup firmly brown sugar packed
• 0.5 cup butter cold
• 2 tablespoons butter cold
• 14 ounce eagle brand® condensed milk sweetened canned
• 1 teaspoon ground cinnamon 
• 0.5 cup nuts chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F. In medium bowl, combine apples, sweetened condensed milk and cinnamon.
2. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture.
3. Pour into greased 9-inch square baking pan.
4. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2-tablespoon butter until crumbly.
5. Add nuts.
6. Sprinkle evenly over apple mixture.
7. Bake 1 hour or until golden.
8. Serve warm with ice cream if desired. Store leftovers covered in refrigerator.