Duxelles - A Simple Spread

Ingredients

• 2 tablespoons butter unsalted
• 0.3 cup shallots finely chopped
• 1  garlic clove minced
• 1 pound mushrooms white assorted ends trimmed finely chopped (such as shiitake, button, and cremini)
• 1 serving coarse salt 
• 1 tablespoon parsley fresh finely chopped
• 0.1 teaspoon pepper freshly ground

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat.
2. Add shallot and garlic; cook, stirring, until softened, about 3 minutes.
3. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley, 1/2 teaspoon salt, and the pepper.
4. Let cool completely.