Embark on a delightful culinary journey with Duxelles - A Simple Spread, a versatile and delectable vegetarian and gluten-free recipe that promises to elevate any meal. This exquisite spread, ready in just 45 minutes, serves up to eight people and contains only 44 calories per serving. Whether you're using it as a condiment, dip, spread, or ingredient, Duxelles is sure to impress your taste buds and those of your guests.
The star of this recipe is a harmonious blend of assorted mushrooms, including shiitake, white button, and cremini, which are meticulously chopped and cooked in unsalted butter until they soften and release their natural juices. The addition of finely chopped shallot and minced garlic adds a depth of flavor that is both subtle and profound. As the mushrooms reduce, they meld with the fresh parsley, coarse salt, and freshly ground pepper, creating a spread that is as comforting as it is sophisticated.
With a caloric breakdown that balances protein, fat, and carbs, Duxelles is not only a feast for the senses but also a mindful choice for health-conscious cooks. Whether you're hosting a dinner party, looking for a new addition to your Sunday brunch, or simply seeking a tasty and nutritious spread to enjoy with your favorite crackers, bread, or dish, Duxelles - A Simple Spread is the perfect recipe to satisfy your cravings and nourish your body.
