Earl Grey Gelato

Vegetarian
Gluten Free
Earl Grey Gelato
45 min.
10
138kcal

Suggestions


Indulge in the delightful fusion of classic tea and creamy dessert with our Earl Grey Gelato! This refreshing treat is perfect for those warm days when you crave something sweet yet sophisticated. The aromatic notes of bergamot from the Earl Grey tea infuse the gelato with a unique flavor that is both comforting and invigorating.

What makes this gelato even more appealing is its simplicity. With just a handful of ingredients, you can create a dessert that impresses your family and friends. The combination of sugar, fresh lemon juice, and whole milk creates a luscious texture that melts in your mouth, while the tea adds a subtle elegance that elevates this dessert to a whole new level.

Not only is this Earl Grey Gelato vegetarian and gluten-free, but it also offers a light and refreshing alternative to heavier desserts. Each serving is only 138 calories, making it a guilt-free indulgence that you can enjoy any time of the year. Whether served in a cone, a bowl, or as a topping for your favorite cake, this gelato is sure to be a hit at any gathering.

So, gather your ingredients and get ready to impress your taste buds with this delightful Earl Grey Gelato. It’s a perfect way to celebrate the art of dessert-making while enjoying the timeless flavor of Earl Grey tea!

Ingredients

  • tablespoons juice of lemon fresh
  • 1.5 cups sugar 
  •  tea 
  • cups water 
  • 1.5 cups milk whole

Equipment

  • sauce pan

Directions

  1. Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves.
  2. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.
  3. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.

Nutrition Facts

Calories138kcal
Protein3.38%
Fat7.99%
Carbs88.63%

Properties

Glycemic Index
10.81
Glycemic Load
21.59
Inflammation Score
-1
Nutrition Score
1.3660869685852%

Flavonoids

Catechin
0.01mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.05mg
Theaflavin
0.01mg
Thearubigins
0.41mg
Eriodictyol
0.15mg
Hesperetin
0.43mg
Naringenin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg
Theaflavin-3,3'-digallate
0.01mg
Theaflavin-3'-gallate
0.01mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:138.13kcal
6.91%
Fat:1.27g
1.96%
Saturated Fat:0.68g
4.26%
Carbohydrates:31.8g
10.6%
Net Carbohydrates:31.79g
11.56%
Sugar:31.78g
35.31%
Cholesterol:4.39mg
1.46%
Sodium:17.8mg
0.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.42%
Calcium:47.63mg
4.76%
Phosphorus:37.21mg
3.72%
Vitamin B2:0.06mg
3.34%
Vitamin B12:0.2µg
3.29%
Vitamin D:0.4µg
2.68%
Potassium:58.78mg
1.68%
Vitamin B5:0.14mg
1.41%
Vitamin B1:0.02mg
1.41%
Vitamin C:1.16mg
1.41%
Magnesium:5.3mg
1.32%
Selenium:0.88µg
1.25%
Vitamin B6:0.02mg
1.19%
Vitamin A:59.47IU
1.19%
Zinc:0.16mg
1.08%
Source:My Recipes