Easier Chicken Marsala

Ingredients

• 1 tablespoon butter 
• 0.3 cup flour all-purpose
• 1 cup mushrooms fresh sliced
• 0.5 teaspoon garlic salt 
• 0.3 teaspoon ground pepper black
• 0.5 cup marsala wine 
• 1 tablespoon olive oil 
• 0.5 teaspoon oregano dried
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.