Easiest Ever Mac and Cheese

Health score
4%
Easiest Ever Mac and Cheese
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Side DishAntipastiStarterSnack
30 min.
4
163kcal

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Ingredients

  • 10.8 ounce campbell's® condensed cheddar cheese soup canned
  • 10.8 ounce milk canned
  • 1 cup soup noodles corkscrew-shaped uncooked
  • 10.8 ounce water canned

Equipment

  • sauce pan

Directions

  1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.

Nutrition Facts

Calories163kcal
Protein14.17%
Fat32.18%
Carbs53.65%

Properties

Glycemic Index
20
Glycemic Load
5.85
Inflammation Score
-4
Nutrition Score
5.0943478520798%

Nutrients percent of daily need

Calories:163.08kcal
8.15%
Fat:5.74g
8.82%
Saturated Fat:2.69g
16.8%
Carbohydrates:21.52g
7.17%
Net Carbohydrates:20.43g
7.43%
Sugar:5.29g
5.88%
Cholesterol:12.19mg
4.06%
Sodium:432.89mg
18.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.68g
11.36%
Selenium:10.93µg
15.61%
Potassium:492.11mg
14.06%
Calcium:123.53mg
12.35%
Phosphorus:105.3mg
10.53%
Vitamin A:430.47IU
8.61%
Manganese:0.14mg
7.03%
Vitamin B12:0.41µg
6.86%
Vitamin B2:0.11mg
6.71%
Vitamin D:0.84µg
5.59%
Magnesium:17.85mg
4.46%
Fiber:1.09g
4.36%
Vitamin B1:0.06mg
3.74%
Zinc:0.53mg
3.54%
Vitamin B5:0.35mg
3.49%
Vitamin B6:0.07mg
3.39%
Copper:0.06mg
2.82%
Vitamin B3:0.34mg
1.67%
Iron:0.19mg
1.08%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCheeseAmerican
Source:Allrecipes

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