Easter Chicks Cupcakes

Dairy Free
Health score
3%
Easter Chicks Cupcakes
85 min.
24
242kcal

Suggestions


Get ready to bring a touch of whimsy to your Easter celebrations with these delightful Easter Chicks Cupcakes! Perfect for both kids and adults, these charming treats are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions. With a soft and fluffy cake base, these cupcakes are topped with a vibrant yellow coconut that mimics the look of fluffy little chicks, sure to bring smiles to everyone at your gathering.

Imagine the joy on your loved ones' faces as they bite into these sweet creations, complete with adorable candy-coated eyes and cute orange gumdrop beaks. The combination of textures—from the moist cake to the crunchy coconut—creates a delightful experience that will have everyone coming back for seconds. Plus, with a total preparation time of just 85 minutes, you can whip up a batch of 24 cupcakes without spending all day in the kitchen.

Whether you're hosting an Easter brunch, a springtime party, or simply looking to indulge in a festive dessert, these Easter Chicks Cupcakes are sure to be a hit. So gather your ingredients, preheat your oven, and let your creativity shine as you decorate these fun and tasty treats. They’re not just cupcakes; they’re a celebration of spring and a sweet way to make lasting memories!

Ingredients

  • box duncan hines devil's food cake yellow
  • 48  m&m candies miniature
  • 2.5 cups coconut or shredded
  • 24 small cranberry-orange relish 
  • container vanilla frosting 
  • 24 servings food coloring yellow

Equipment

  • oven
  • wire rack
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Place coconut in resealable food-storage plastic bag.
  5. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits.
  6. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.

Nutrition Facts

Calories242kcal
Protein3.68%
Fat32.99%
Carbs63.33%

Properties

Glycemic Index
3.98
Glycemic Load
9.51
Inflammation Score
-5
Nutrition Score
7.9443477962328%

Flavonoids

Hesperetin
26.16mg
Naringenin
14.71mg
Luteolin
0.18mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:242.16kcal
12.11%
Fat:9.3g
14.31%
Saturated Fat:3.94g
24.61%
Carbohydrates:40.17g
13.39%
Net Carbohydrates:36.63g
13.32%
Sugar:29.79g
33.1%
Cholesterol:0.3mg
0.1%
Sodium:186.95mg
8.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.34g
4.68%
Vitamin C:51.36mg
62.25%
Fiber:3.54g
14.16%
Folate:43.67µg
10.92%
Manganese:0.19mg
9.46%
Vitamin B1:0.12mg
8.1%
Potassium:269.37mg
7.7%
Copper:0.15mg
7.57%
Phosphorus:74.92mg
7.49%
Vitamin B2:0.13mg
7.47%
Calcium:69.46mg
6.95%
Iron:1.16mg
6.47%
Magnesium:20.92mg
5.23%
Selenium:3.57µg
5.1%
Vitamin E:0.69mg
4.58%
Vitamin A:221.02IU
4.42%
Vitamin B6:0.07mg
3.46%
Vitamin B3:0.65mg
3.23%
Vitamin K:3.2µg
3.05%
Vitamin B5:0.3mg
3%
Zinc:0.32mg
2.11%