Easy Add-In Macaroni and Cheese

Health score
2%
Easy Add-In Macaroni and Cheese
45 min.
6
400kcal

Suggestions


If you're looking for a quick and delicious side dish that will impress your family and friends, look no further than this Easy Add-In Macaroni and Cheese! This comforting classic takes just 45 minutes to prepare and serves six, making it perfect for gatherings or a cozy family dinner. With a creamy, rich flavor and a delightful crunch from buttery round crackers, this dish is sure to become a favorite at your table.

What sets this macaroni and cheese apart is its unique blend of ingredients. The addition of condensed cream of mushroom soup adds a savory depth that elevates the traditional recipe, while the shredded Cheddar cheese provides that gooey, melty goodness we all crave. The sour cream adds a touch of tanginess, creating a well-rounded flavor profile that will have everyone coming back for seconds.

Not only is this dish easy to make, but it also offers a wonderful opportunity to customize it to your taste. Feel free to experiment with different types of cheese or add in your favorite vegetables for an extra nutritional boost. Whether served as a side dish, antipasti, or a satisfying snack, this Easy Add-In Macaroni and Cheese is a versatile recipe that will delight your taste buds and warm your heart.

Ingredients

  • 12  round buttery crackers 
  • 10.8 ounce cream of mushroom soup canned
  • 7.3 ounce deluxe four-cheese macaroni and cheese dinner uncooked
  • 0.5 cup butter 
  • cup cheddar cheese shredded
  • tablespoons cream sour

Equipment

  • oven
  • casserole dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to directions on the box.
  3. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  4. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers.
  5. Bake in a preheated oven for 25 minutes.

Nutrition Facts

Calories400kcal
Protein11.77%
Fat65.02%
Carbs23.21%

Properties

Glycemic Index
15.17
Glycemic Load
10.35
Inflammation Score
-6
Nutrition Score
7.2056521663199%

Nutrients percent of daily need

Calories:399.65kcal
19.98%
Fat:29.06g
44.71%
Saturated Fat:8.32g
51.98%
Carbohydrates:23.34g
7.78%
Net Carbohydrates:23.1g
8.4%
Sugar:0.76g
0.84%
Cholesterol:24.91mg
8.3%
Sodium:978.85mg
42.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.84g
23.67%
Phosphorus:260.22mg
26.02%
Calcium:205.83mg
20.58%
Vitamin A:902.74IU
18.05%
Manganese:0.35mg
17.42%
Zinc:1.75mg
11.68%
Vitamin B2:0.15mg
8.62%
Selenium:5.83µg
8.33%
Iron:1.37mg
7.6%
Vitamin E:0.96mg
6.4%
Copper:0.12mg
5.82%
Magnesium:22.59mg
5.65%
Vitamin B12:0.31µg
5.21%
Potassium:168.57mg
4.82%
Vitamin B3:0.77mg
3.85%
Vitamin K:3.54µg
3.37%
Folate:12.38µg
3.09%
Vitamin B1:0.05mg
3.02%
Vitamin B5:0.23mg
2.33%
Vitamin B6:0.04mg
2.05%
Source:Allrecipes