Easy-as-Peach-Pie Wedges

Dairy Free
Health score
1%
Easy-as-Peach-Pie Wedges
60 min.
8
307kcal

Suggestions


Are you ready to indulge in a delightful dessert that’s as easy as pie? Introducing our Easy-as-Peach-Pie Wedges, a scrumptious treat that brings the sweet, juicy flavors of peaches right to your table. Perfect for gatherings or a cozy night in, this dairy-free recipe is not only simple to make but also a crowd-pleaser that will leave everyone asking for seconds!

With just a handful of ingredients, including a convenient can of peach pie filling, you can whip up these delicious wedges in no time. The flaky, golden crust envelops the luscious peach filling, while a sprinkle of nutmeg adds a warm, aromatic touch that elevates the flavor profile. Whether you’re serving them as a side dish or a sweet ending to your meal, these wedges are sure to impress.

In just 60 minutes, you can create a dessert that’s not only visually appealing but also bursting with flavor. Each serving contains a satisfying 307 calories, making it a delightful option for those who want to enjoy a sweet treat without the guilt. So, gather your ingredients, preheat your oven, and get ready to savor the taste of homemade goodness with our Easy-as-Peach-Pie Wedges!

Ingredients

  • 21 oz peach pie filling with more fruit canned
  • 0.1 teaspoon nutmeg 
  • box pie crust dough refrigerated softened
  • teaspoons sugar 

Equipment

  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat oven to 450F. Spray large cookie sheet with cooking spray.
  2. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet).
  3. Spoon half of pie filling onto one half of each crust to within 1 inch of edge.
  4. Sprinkle with nutmeg. Fold other half of each crust over filling; press 1/2-inch edge with fork to seal.
  5. Cut several slits in top crust of each.
  6. Sprinkle with sugar.
  7. Bake 10 minutes. Cover edges of crusts with strips of foil.
  8. Bake 5 to 8 minutes longer or until crusts are golden brown. Cool at least 30 minutes.
  9. Cut into wedges to serve.

Nutrition Facts

Calories307kcal
Protein4.08%
Fat38.14%
Carbs57.78%

Properties

Glycemic Index
17.51
Glycemic Load
0.7
Inflammation Score
-1
Nutrition Score
3.9613044054612%

Nutrients percent of daily need

Calories:306.93kcal
15.35%
Fat:13.12g
20.19%
Saturated Fat:4.09g
25.55%
Carbohydrates:44.74g
14.91%
Net Carbohydrates:42.74g
15.54%
Sugar:11.28g
12.53%
Cholesterol:0mg
0%
Sodium:239.49mg
10.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.16g
6.31%
Manganese:0.24mg
12.1%
Vitamin B1:0.15mg
9.77%
Folate:35.02µg
8.76%
Iron:1.52mg
8.43%
Fiber:2g
8%
Vitamin B3:1.38mg
6.88%
Vitamin B2:0.09mg
5.49%
Selenium:3.08µg
4.4%
Phosphorus:41.28mg
4.13%
Copper:0.08mg
3.94%
Vitamin K:4.02µg
3.83%
Potassium:82.12mg
2.35%
Vitamin B5:0.23mg
2.34%
Magnesium:9.05mg
2.26%
Vitamin B6:0.04mg
1.85%
Vitamin E:0.26mg
1.73%
Zinc:0.26mg
1.7%
Vitamin C:1.27mg
1.53%
Calcium:12.54mg
1.25%