Easy Baked Chicken Cordon Bleu

Ingredients

• 0.5 cup butter melted
• 6  chicken breast halves - pounded to 1/ness boneless skinless
• 6 slices ham 
• 1 cup seasoned bread crumbs dry
• 6  string cheese sticks 
• 6 servings toothpicks 
• 6 servings toothpicks 

Equipment

• oven
• baking pan
• toothpicks

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lay out the pounded chicken breasts on a clean surface.
3. Place a slice of ham on each piece, then one stick of cheese.
4. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs.
5. Place in a shallow baking dish.
6. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.