If you're looking for a quick and delicious dessert or side dish that combines the natural sweetness of pears with the rich flavors of ricotta and amaretti, look no further! This Easy Baked Pears with Amaretti recipe is a delightful treat that’s ready in just 25 minutes. Perfect for a cozy family meal or a special dinner, these roasted pears are infused with a warm cinnamon-spiced ricotta filling, then topped with crunchy amaretti biscuit crumbs for that perfect balance of softness and crunch.
The pears become tender and juicy as they roast in the oven, while the ricotta adds a creamy texture that complements the natural sweetness of the fruit. A touch of honey drizzled on top not only enhances the flavor but also gives it a beautiful glossy finish. The crushed amaretti biscuits sprinkled over the pears bring a delightful crunch and a hint of almond, elevating the dish to a whole new level of deliciousness.
Whether you're serving this dish as a side or as a light dessert, it’s sure to impress your guests. Plus, with only 247 calories per serving, it’s a guilt-free indulgence you can enjoy any time. So why not treat yourself to this simple yet elegant dish that will leave everyone asking for the recipe?
