Easy Baked Ravioli

Easy Baked Ravioli
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Side DishAntipastiStarterSnack
30 min.
30
46kcal

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Ingredients

  • 9 oz cheese ravioli refrigerated cooked
  • 1 cup low-moisture part-skim mozzarella cheese shredded kraft
  • 0.3 cup polly-o parmesan cheese shredded
  • 1.8 cups classico tomato and basil pasta sauce warmed

Equipment

  • oven

Directions

  1. Heat oven to 375F.
  2. Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.
  3. Sprinkle with cheeses.
  4. Bake 20 min. or until heated through.

Nutrition Facts

Calories46kcal
Protein22.45%
Fat39.12%
Carbs38.43%

Properties

Glycemic Index
2.2
Glycemic Load
1.28
Inflammation Score
-1
Nutrition Score
0.90391303291139%

Nutrients percent of daily need

Calories:46.32kcal
2.32%
Fat:1.99g
3.06%
Saturated Fat:0.88g
5.47%
Carbohydrates:4.4g
1.47%
Net Carbohydrates:3.92g
1.43%
Sugar:0.74g
0.83%
Cholesterol:7.55mg
2.52%
Sodium:116.35mg
5.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.57g
5.14%
Iron:0.95mg
5.25%
Calcium:43.1mg
4.31%
Phosphorus:23.07mg
2.31%
Fiber:0.48g
1.91%
Vitamin A:68.22IU
1.36%
Selenium:0.73µg
1.04%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCheeseMediterraneanItalianEuropean
Source:Kraft Recipes

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