Easy Baked Ravioli

Ingredients

• 9 oz di giorno four cheese ravioli cooked drained
• 0.3 tsp pepper red crushed
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 15 oz di giorno marinara sauce 
• 1 small onion chopped
• 1 medium bell pepper red chopped
• 2 tsp tuscan house dressing italian kraft

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350F.
2. Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir 2 min. or until vegetables are crisp-tender. Stir in marinara sauce and crushed red pepper.
3. Spread 1/2 cup of the sauce mixture onto bottom of shallow 11x7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers. Cover with foil.
4. Bake 25 min. or until heated through.