Easy Berry "Torte

Ingredients

• 2 cups blueberries 
• 0.3 cup butter melted
• 8 oz philadelphia cream cheese softened
• 15  gingersnaps crushed finely
• 0.5 cup planters pecans chopped
• 2 cups raspberries 
• 0.3 cup sugar 
• 1 tsp vanilla 
• 25  vanilla wafers crushed finely

Equipment

• oven
• blender
• springform pan

Directions

1. Heat oven to 375F.
2. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
3. Bake 5 min.; cool completely.
4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
5. Refrigerate 4 hours or until firm.