Easy Berry "Torte

Easy Berry "Torte
285 min.
45
73kcal

Suggestions

Ingredients

  • cups blueberries 
  • 0.3 cup butter melted
  • oz philadelphia cream cheese softened
  • 15  gingersnaps crushed finely
  • 0.5 cup planters pecans chopped
  • cups raspberries 
  • 0.3 cup sugar 
  • tsp vanilla 
  • 25  vanilla wafers crushed finely

Equipment

  • oven
  • blender
  • springform pan

Directions

  1. Heat oven to 375F.
  2. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  3. Bake 5 min.; cool completely.
  4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
  5. Refrigerate 4 hours or until firm.

Nutrition Facts

Calories73kcal
Protein4.25%
Fat56.71%
Carbs39.04%

Properties

Glycemic Index
6.67
Glycemic Load
3.09
Inflammation Score
-1
Nutrition Score
1.5634782463312%

Flavonoids

Cyanidin
3.12mg
Petunidin
2.09mg
Delphinidin
2.48mg
Malvidin
4.45mg
Pelargonidin
0.05mg
Peonidin
1.34mg
Catechin
0.5mg
Epigallocatechin
0.13mg
Epicatechin
0.24mg
Epigallocatechin 3-gallate
0.05mg
Luteolin
0.01mg
Kaempferol
0.11mg
Myricetin
0.09mg
Quercetin
0.56mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:73.47kcal
3.67%
Fat:4.76g
7.32%
Saturated Fat:2.2g
13.75%
Carbohydrates:7.37g
2.46%
Net Carbohydrates:6.66g
2.42%
Sugar:3.76g
4.18%
Cholesterol:8.74mg
2.91%
Sodium:53.13mg
2.31%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:0.8g
1.6%
Manganese:0.14mg
7.22%
Fiber:0.71g
2.83%
Vitamin C:2.05mg
2.48%
Vitamin A:115.68IU
2.31%
Vitamin B1:0.03mg
2.09%
Vitamin B2:0.03mg
1.95%
Vitamin K:2.01µg
1.91%
Folate:7.22µg
1.81%
Copper:0.03mg
1.5%
Phosphorus:14.52mg
1.45%
Vitamin E:0.2mg
1.36%
Iron:0.24mg
1.33%
Vitamin B3:0.24mg
1.2%
Magnesium:4.54mg
1.14%
Potassium:35.72mg
1.02%