Easy Black Bottom Cupcakes

Easy Black Bottom Cupcakes
45 min.
24
201kcal

Suggestions

Ingredients

  • 18.3 ounce devil's food cake mix 
  • ounce cream cheese 
  • cup semi chocolate chips 
  • cup sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  2. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture.
  3. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

Nutrition Facts

Calories201kcal
Protein4.43%
Fat41%
Carbs54.57%

Properties

Glycemic Index
4.05
Glycemic Load
5.96
Inflammation Score
-2
Nutrition Score
3.5613043152768%

Nutrients percent of daily need

Calories:200.85kcal
10.04%
Fat:9.51g
14.64%
Saturated Fat:4.26g
26.66%
Carbohydrates:28.49g
9.5%
Net Carbohydrates:27.37g
9.95%
Sugar:19.68g
21.87%
Cholesterol:9.99mg
3.33%
Sodium:208.35mg
9.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.82mg
2.94%
Protein:2.31g
4.62%
Copper:0.18mg
9.11%
Phosphorus:87.82mg
8.78%
Iron:1.46mg
8.1%
Manganese:0.15mg
7.44%
Magnesium:24.18mg
6.05%
Selenium:4.17µg
5.95%
Calcium:46.24mg
4.62%
Fiber:1.12g
4.47%
Vitamin B2:0.06mg
3.62%
Potassium:126.31mg
3.61%
Folate:14.22µg
3.55%
Zinc:0.42mg
2.8%
Vitamin B1:0.04mg
2.75%
Vitamin A:131.31IU
2.63%
Vitamin E:0.36mg
2.43%
Vitamin B3:0.42mg
2.08%
Vitamin K:1.56µg
1.48%
Vitamin B5:0.11mg
1.06%
Source:Allrecipes