Easy Cake-Mix Banana Bread

Dairy Free
Easy Cake-Mix Banana Bread
165 min.
24
163kcal

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Are you looking for a delightful and easy way to enjoy the comforting flavors of banana bread? Look no further than this Easy Cake-Mix Banana Bread! Perfect for any occasion, whether it's a cozy morning meal, a delightful brunch, or a sweet dessert, this recipe is sure to please everyone at the table.

What makes this banana bread truly special is its simplicity. With just a few ingredients, including a box of Betty Super Yellow Cake Mix, ripe bananas, and semisweet chocolate chips, you can whip up a delicious treat that is both dairy-free and incredibly moist. The combination of the cake mix and mashed bananas creates a tender crumb that melts in your mouth, while the chocolate chips add a delightful burst of sweetness in every bite.

This recipe yields 24 servings, making it perfect for gatherings or for stocking up your snack drawer. Plus, it’s easy to store—just wrap it tightly and keep it at room temperature for a quick grab-and-go treat throughout the week. With a preparation time of just 165 minutes, you’ll have plenty of time to enjoy the delicious aroma wafting through your kitchen as it bakes to golden perfection.

So, gather your ingredients and get ready to impress your family and friends with this scrumptious Easy Cake-Mix Banana Bread. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!

Ingredients

  • box cake mix yellow
  • 0.3 cup vegetable oil 
  •  eggs 
  • 1.5 cups banana very ripe mashed (3 to 4 medium)
  • oz semi chocolate chips 

Equipment

  • bowl
  • oven
  • wire rack
  • loaf pan
  • toothpicks
  • spatula

Directions

  1. Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans.
  2. In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans.
  3. Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.

Nutrition Facts

Calories163kcal
Protein4.92%
Fat37.67%
Carbs57.41%

Properties

Glycemic Index
2.28
Glycemic Load
1.04
Inflammation Score
-1
Nutrition Score
3.8513044015221%

Flavonoids

Catechin
0.57mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:163.28kcal
8.16%
Fat:6.9g
10.61%
Saturated Fat:2.55g
15.97%
Carbohydrates:23.64g
7.88%
Net Carbohydrates:22.58g
8.21%
Sugar:13.09g
14.55%
Cholesterol:20.89mg
6.96%
Sodium:165.44mg
7.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.1mg
2.03%
Protein:2.03g
4.05%
Phosphorus:98.16mg
9.82%
Manganese:0.16mg
8.1%
Vitamin K:6.77µg
6.44%
Copper:0.12mg
5.76%
Iron:1.02mg
5.65%
Calcium:53.4mg
5.34%
Vitamin B2:0.09mg
5.01%
Folate:19.11µg
4.78%
Magnesium:17.82mg
4.45%
Selenium:3.02µg
4.32%
Fiber:1.07g
4.28%
Vitamin B1:0.06mg
3.81%
Vitamin E:0.55mg
3.7%
Vitamin B6:0.06mg
3.14%
Vitamin B3:0.62mg
3.12%
Potassium:91.46mg
2.61%
Zinc:0.33mg
2.21%
Vitamin B5:0.22mg
2.15%
Vitamin B12:0.08µg
1.39%