Easy Caramel-Pear Crumble

Health score
4%
Easy Caramel-Pear Crumble
65 min.
8
618kcal

Suggestions


Indulge in the delightful flavors of fall with our Easy Caramel-Pear Crumble, a dessert that perfectly balances the sweetness of ripe Bartlett pears with the rich, gooey goodness of caramel. This recipe is not only simple to prepare but also a crowd-pleaser, making it an ideal choice for family gatherings or cozy evenings at home. With just 65 minutes of your time, you can create a warm, comforting dish that serves eight, ensuring there's plenty to share—or to savor all by yourself!

The combination of tender, juicy pears and a crunchy, buttery crumble topping is simply irresistible. As the crumble bakes, your kitchen will fill with the mouthwatering aroma of caramel and cinnamon, inviting everyone to the table. Drizzled with a luscious caramel topping just before serving, this dessert is the perfect way to end any meal.

Whether you're a seasoned baker or a novice in the kitchen, this Easy Caramel-Pear Crumble is a fantastic way to impress your guests or treat your loved ones. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this heavenly dessert that’s sure to warm your heart and satisfy your sweet tooth!

Ingredients

  • lb purée of usa bartlett pear ripe peeled sliced ( 6 cups)
  • cup bacon bits 
  • 0.3 cup brown sugar packed
  • tablespoons flour all-purpose
  • teaspoon ground cinnamon 
  • 17.5 oz basic cookie mix ()
  • 0.3 cup butter cold cut into pieces
  • 0.3 cup mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • oven
  • blender
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated.
  3. Spread in dish. In same bowl, place cookie mix.
  4. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
  5. Bake 45 minutes or until pears are tender and topping is golden brown.
  6. Drizzle with caramel topping.

Nutrition Facts

Calories618kcal
Protein8.36%
Fat30.15%
Carbs61.49%

Properties

Glycemic Index
15.13
Glycemic Load
9.34
Inflammation Score
-4
Nutrition Score
8.5786955823069%

Nutrients percent of daily need

Calories:617.52kcal
30.88%
Fat:20.4g
31.39%
Saturated Fat:3.31g
20.71%
Carbohydrates:93.64g
31.21%
Net Carbohydrates:83.59g
30.4%
Sugar:56.4g
62.66%
Cholesterol:0mg
0%
Sodium:683.23mg
29.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.73g
25.47%
Fiber:10.05g
40.19%
Vitamin E:2.48mg
16.5%
Vitamin B1:0.23mg
15.38%
Copper:0.3mg
14.94%
Folate:51.49µg
12.87%
Magnesium:40.05mg
10.01%
Vitamin C:8.11mg
9.82%
Phosphorus:89.73mg
8.97%
Potassium:262.45mg
7.5%
Manganese:0.13mg
6.37%
Vitamin B12:0.37µg
6.24%
Vitamin K:6.55µg
6.24%
Vitamin A:308.46IU
6.17%
Calcium:59.26mg
5.93%
Vitamin B3:1.11mg
5.57%
Vitamin B2:0.09mg
5.55%
Iron:0.92mg
5.09%
Zinc:0.71mg
4.73%
Selenium:3.18µg
4.54%
Vitamin B6:0.07mg
3.63%
Vitamin B5:0.11mg
1.07%