Easy Carrot & Broccoli au Gratin

Ingredients

• 2 cups baby carrots cut in half
• 4 cups broccoli florets 
• 1 Tbsp butter melted
• 2 oz philadelphia cream cheese cubed ()
• 3 Tbsp parmesan cheese grated kraft
• 10  ritz crackers crushed
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• sauce pan
• microwave
• measuring cup

Directions

1. Bring 3 cups water to boil in large saucepan on medium-high heat.
2. Add carrots; simmer on medium-low heat 8 min.
3. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
4. Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
5. Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.