Easy Cheesecake Pie

Health score
7%
Easy Cheesecake Pie
Download PDF
Dessert
45 min.
10
1005kcal

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Ingredients

  • 8 ounce cream cheese 
  • 9 inch pie shell 
  • 1 teaspoon vanilla extract 
  • 12 ounce non-dairy whipped topping frozen thawed
  • 0.3 cup sugar white

Equipment

  • bowl
  • microwave

Directions

  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. Pour filling into pie crust. Refrigerate for 3 hours.

Nutrition Facts

Calories1005kcal
Protein5.4%
Fat53.24%
Carbs41.36%

Properties

Glycemic Index
9.71
Glycemic Load
4.99
Inflammation Score
-5
Nutrition Score
13.714782517889%

Nutrients percent of daily need

Calories:1005kcal
50.25%
Fat:59.21g
91.09%
Saturated Fat:23.11g
144.45%
Carbohydrates:103.49g
34.5%
Net Carbohydrates:98.99g
36%
Sugar:15.59g
17.32%
Cholesterol:23.59mg
7.86%
Sodium:832.01mg
36.17%
Alcohol:0.14g
100%
Alcohol %:0.07%
100%
Protein:13.5g
27.01%
Manganese:0.8mg
39.96%
Vitamin B1:0.51mg
33.8%
Folate:129.06µg
32.27%
Iron:4.74mg
26.35%
Vitamin B3:4.92mg
24.58%
Vitamin B2:0.39mg
22.97%
Selenium:13.07µg
18.67%
Fiber:4.5g
18%
Phosphorus:179.07mg
17.91%
Vitamin K:14.7µg
14%
Vitamin B5:0.86mg
8.58%
Calcium:80.46mg
8.05%
Vitamin E:1.19mg
7.95%
Magnesium:31.47mg
7.87%
Copper:0.14mg
7.16%
Potassium:239.62mg
6.85%
Vitamin A:331.56IU
6.63%
Zinc:0.96mg
6.39%
Vitamin B6:0.11mg
5.48%
Vitamin B12:0.12µg
1.97%
CheeseDessert
Source:Allrecipes

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