25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 97g
Price Per Serving: 1.03$
406kcal
Nutrition
Calories: 406kcal
Protein: 9.22%
Fat: 58.38%
Carbs: 32.4%
Ingredients
- 0.5 cup butter softened
- 1 teaspoon parsley dried
- 8 ounce bread french
- 2 tablespoons garlic powder
- 0.3 cup parmesan cheese grated
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf.
- Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl.
- Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts
Properties
Nutrition Score
9.9343479564009%
Flavonoids
Nutrients percent of daily need