Easy Cheesy Meatballs

Ingredients

• 0.1 tsp pepper black
• 0.3 cup bread crumbs dry italian-style
• 1 lb ground beef lean
• 0.3 cup milk 
• 0.5 cup parmesan cheese divided grated kraft
• 24 oz classico family favorites pasta sauce traditional

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• aluminum foil

Directions

1. Mix bread crumbs and milk in medium bowl.
2. Let stand 15 min.
3. Heat oven to 350F.
4. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter.
5. Place in single layer on foil-covered rimmed baking sheet.
6. Bake 20 min. or until done (160F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
7. Transfer meatballs to platter; top with sauce.
8. Sprinkle with remaining cheese.