Easy Cheesy Soup with Beer

Ingredients

• 0.5 cup beer 
• 0.3 cup butter 
• 1  carrots shredded
• 0.3 cup flour 
• 2.5 cups milk 
• 0.3 cup onions chopped
• 0.1 tsp salt and pepper 
• 2 cups cracker barrel sharp cheddar cheese shredded

Equipment

• sauce pan

Directions

1. Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently.
2. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
3. Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
4. Cook until heated through. (Do not boil.) Stir in salt and pepper.