Easy Cheesy Vegetable Chowder

Ingredients

• 2 tablespoons butter 
• 2 cubes chicken bouillon 
• 10.5 ounce chicken broth canned
• 0.3 cup flour all-purpose
• 2 cups vegetables mixed frozen thawed
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper white
• 2 cups milk 
• 1  onion chopped
• 0.3 teaspoon pepper sauce hot
• 8 ounce process cheese food cut into small cubes velveeta® (such as )

Equipment

• frying pan
• whisk

Directions

1. Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes.
2. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
3. Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes.
4. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
5. Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.