Easy Cherry Cobbler

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter melted
• 15 oz cherries red undrained canned
• 1 cup flour all-purpose
• 1 cup milk 
• 0.1 teaspoon salt 
• 1.3 cup sugar divided
• 4 servings whipped cream 

Equipment

• bowl
• sauce pan
• oven
• ramekin
• casserole dish

Directions

1. Bring cherries to a boil in a saucepan over medium heat; remove from heat.
2. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl.
3. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter.
4. Add cherries; do not stir.
5. Sprinkle remaining sugar over top.
6. Bake at 400 degrees for 20 to 30 minutes.
7. Serve warm with ice cream or whipped cream, if desired.