Easy Cherry Cobbler

Health score
3%
Easy Cherry Cobbler
45 min.
4
799kcal

Suggestions


Indulge in the delightful simplicity of this Easy Cherry Cobbler, a dessert that combines the sweet-tart flavors of ripe cherries with a buttery, cake-like topping that’s sure to impress your family and friends. With just a handful of ingredients and ready in about 45 minutes, this cobbler is perfect for both novice bakers and seasoned cooking enthusiasts alike. Imagine digging into a warm bowl of this comforting dessert, the glossy cherry filling bubbling underneath a golden crust, delivering that perfect balance of flavors in every bite.

The beauty of this recipe lies not just in its ease and speed, but also in its versatility. Serve it straight out of the oven, topped with a scoop of vanilla ice cream or a generous dollop of whipped cream, and watch smiles appear around the table. Whether you're entertaining guests or just treating yourself after a long day, this cherry cobbler is a fantastic choice that captures the essence of homemade goodness. So gather your ingredients and get ready to create a dessert that will make any occasion a little sweeter!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter melted
  • 15 oz cherries red undrained canned
  • cup flour all-purpose
  • cup milk 
  • 0.1 teaspoon salt 
  • 1.3 cup sugar divided
  • servings whipped cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • ramekin
  • casserole dish

Directions

  1. Bring cherries to a boil in a saucepan over medium heat; remove from heat.
  2. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl.
  3. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter.
  4. Add cherries; do not stir.
  5. Sprinkle remaining sugar over top.
  6. Bake at 400 degrees for 20 to 30 minutes.
  7. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Calories799kcal
Protein4.34%
Fat36.13%
Carbs59.53%

Properties

Glycemic Index
102.02
Glycemic Load
74.95
Inflammation Score
-7
Nutrition Score
13.206086988034%

Flavonoids

Cyanidin
32.12mg
Pelargonidin
0.29mg
Peonidin
1.59mg
Catechin
4.64mg
Epigallocatechin
0.36mg
Epicatechin
5.32mg
Epicatechin 3-gallate
0.05mg
Isorhamnetin
0.05mg
Kaempferol
0.26mg
Myricetin
0.05mg
Quercetin
2.43mg

Nutrients percent of daily need

Calories:799.08kcal
39.95%
Fat:32.94g
50.68%
Saturated Fat:20.29g
126.81%
Carbohydrates:122.1g
40.7%
Net Carbohydrates:118.56g
43.11%
Sugar:93.01g
103.34%
Cholesterol:97.37mg
32.46%
Sodium:544.35mg
23.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.91g
17.81%
Calcium:303.02mg
30.3%
Vitamin B2:0.45mg
26.68%
Phosphorus:237.62mg
23.76%
Vitamin A:1153.81IU
23.08%
Vitamin B1:0.34mg
22.44%
Selenium:13.6µg
19.43%
Folate:65.59µg
16.4%
Manganese:0.3mg
14.91%
Potassium:500.76mg
14.31%
Fiber:3.54g
14.17%
Iron:2.15mg
11.94%
Vitamin B3:2.16mg
10.81%
Vitamin B12:0.63µg
10.58%
Vitamin B5:0.99mg
9.91%
Vitamin C:7.84mg
9.5%
Magnesium:36.24mg
9.06%
Zinc:1.03mg
6.87%
Vitamin B6:0.14mg
6.78%
Vitamin E:0.98mg
6.53%
Copper:0.13mg
6.46%
Vitamin D:0.8µg
5.35%
Vitamin K:4.69µg
4.47%
Source:My Recipes