Looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Easy Chicken and Bean Stew! Perfect for busy weeknights, this hearty dish can be ready in just 30 minutes, making it an ideal choice for lunch or dinner. With a delightful combination of tender chicken, vibrant bell peppers, and creamy cannellini beans, this stew is not only satisfying but also packed with flavor.
The beauty of this recipe lies in its simplicity. Using frozen stir-fry vegetables means you can skip the chopping and still enjoy a colorful medley of flavors. The Italian-style stewed tomatoes and rich tomato sauce create a savory base that perfectly complements the protein and beans, ensuring every bite is bursting with taste. Plus, the fresh basil sprinkled on top adds a fragrant touch that elevates the dish to a whole new level.
With a caloric breakdown that balances protein, fats, and carbohydrates, this stew is a wholesome option that will keep you energized throughout the day. Whether you’re serving it as a main course or enjoying it as a comforting lunch, this Easy Chicken and Bean Stew is sure to become a favorite in your household. So grab your frying pan and get ready to whip up a meal that’s as nutritious as it is delicious!
