Easy Chicken and Broccoli Alfredo

Ingredients

• 2 cups broccoli florets fresh
• 4 ounces philadelphia cream cheese cubed
• 0.5 teaspoon basil leaves dried
• 8 ounces fettuccine barilla uncooked
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1.7 cups milk 
• 0.3 cup parmesan cheese grated kraft
• 1 pound chicken breasts boneless skinless cut into bite-sized pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
2. Drain pasta mixture.
3. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
4. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
5. Add chicken mixture to pasta mixture; mix lightly.