Easy Chicken and Dumplings

Ingredients

• 16 ounce baby carrots 
• 2.3 cups baking mix bisquick ® (such as )
• 1  bay leaf 
• 2 stalks celery chopped
• 32 ounce chicken broth 
• 6 servings salt and ground pepper black to taste
• 0.7 cup milk 
• 1  onion chopped
• 4  chicken breast halves boneless skinless as needed cubed

Equipment

• bowl
• pot

Directions

1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.