50 min.
Preparation time
Preparation: 15 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 28g
Price Per Serving: 0.13$
20kcal
Nutrition
Calories: 20kcal
Protein: 48.54%
Fat: 18.75%
Carbs: 32.71%
Ingredients
- 14 oz canned tomatoes diced italian-style undrained canned
- 1.5 cups penne pasta cooked
- 2 Tbsp parmesan cheese grated kraft
- 1 lb chicken breasts boneless skinless
- 2 zucchini sliced quartered
- 0.3 cup shake 'n bake chicken coating mix
Equipment
Directions
- Heat oven to 375F.
- Combine tomatoes and zucchini in 13x9-inch baking dish.
- Coat chicken with 1/3 cup coating mix; place over vegetable mixture.
- Sprinkle with cheese.
- Bake 30 to 35 min. or until chicken is done (165F).
- Serve over pasta.
Nutrition Facts
Properties
Nutrition Score
1.7213043496013%
Flavonoids
Nutrients percent of daily need