Looking for a quick, delicious, and nutritious meal that's easy to make and caters to your dietary needs? Look no further than this mouth-watering Easy Chicken Curry with Vegetables! Perfect for lunch or dinner, this gluten-free and dairy-free recipe is packed with vibrant flavors and a medley of colorful ingredients. In just 45 minutes, you can serve up a hearty main dish that's both satisfying and guilt-free.
This recipe stars tender, juicy chicken breasts cut into cubes, which are seasoned with salt, pepper, and cooked alongside a flavorful mix of red Thai curry paste and sliced onions. Sizzling in a large sauté pan, the curry paste and onions create a fragrant base that's sure to make your kitchen smell amazing. As the chicken cooks, it absorbs these rich flavors, turning golden and succulent on all sides.
But the goodness doesn't stop there! In a single pan, you'll also find a colorful array of vegetables, including broccoli florets and chopped carrots, which are coated in a savory blend of basil, garlic, and lime zest. As the dish progresses, the addition of coconut milk, chicken stock, and diced tomatoes creates a creamy, comforting sauce that simmers to perfection. The result? A thick, rich curry that's bursting with flavor and texture.
To round out this delectable meal, simply squeeze fresh lime juice over the top, adding a zesty tang that perfectly balances the dish's other ingredients. With a caloric breakdown of 26.82% protein, 53.89% fat, and 19.29% carbs, this Easy Chicken Curry with Vegetables is a well-rounded choice that's sure to become a staple in your recipe collection. So why wait? Dive into this deliciously simple dish and savor every last bite!
