Easy Chicken Parmesan

Ingredients

• 6 Tbsp parmesan cheese divided grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 1.5 cup mozzarella cheese shredded kraft
• 1.5 lb chicken breasts boneless skinless
• 0.8 lb pasta like spaghetti uncooked

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan.
3. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
4. Bake 30 min. or until chicken is done (165F). Meanwhile, cook spaghetti as directed on package, omitting salt.
5. Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
6. Drain spaghetti.
7. Serve topped with chicken and pasta sauce mixture.