Easy Chicken Parmigiana

Ingredients

• 0.3 cup butter melted ()
• 6 cups pasta like spaghetti hot cooked
• 1.5 cups italian* five cheese blend shredded divided kraft finely
• 1.5 cups classico family favorites pasta sauce traditional
• 0.3 cup seasoned bread crumbs dry
• 1.5 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 375F.
2. Pour pasta sauce into 13x9-inch baking dish; set aside.
3. Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides.
4. Place over pasta sauce in baking dish.
5. Bake 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese.
6. Bake an additional 5 min. or until cheese is melted.
7. Serve over spaghetti.