Easy Chicken Primavera

Ingredients

• 1 cup classico creamy alfredo pasta sauce 
• 2 cups broccoli florets fresh
• 12 oz oscar mayer carving board flame grilled chicken breast strips 
• 9 oz fettuccine barilla refrigerated cooked drained
• 0.3 cup parmesan cheese shredded kraft
• 1 medium bell pepper red cut into 1-inch chunks
• 2 Tbsp water 

Equipment

• bowl
• frying pan

Directions

1. Place broccoli and red peppers in large skillet.
2. Add water; cover.
3. Cook on medium heat 8 min. or until vegetables are crisp-tender.
4. Add chicken and sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.
5. Place hot fettuccine in large serving bowl.
6. Add chicken mixture; mix lightly. Top with the cheese.