Easy Chicken Spaghetti

Ingredients

• 2 cups broccoli fresh chopped
• 10 oz cream of mushroom soup canned
• 0.5 cup milk 
• 1.3 lb chicken breasts boneless skinless cut into strips
• 8 oz pasta like spaghetti uncooked
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.
2. Spray large skillet with cooking spray.
3. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through.
4. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
5. Add pasta; toss to coat.