Easy Chicken Tandoori

Ingredients

• 2 poundschicken
• 2 cupsmiso
• 12 servingscoriander leaves
• 1 cupgreek yogurt
• 12 servingsonion
• 12 servingstomatoesfresh

Equipment

• oven
• baking pan

Directions

1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt