Easy Chicken Tetrazzini

Ingredients

• 0.3 cup butter 
• 2 cubes chicken bouillon 
• 21.5 ounce cream of chicken soup canned
• 5  chicken breasts cubed cooked
• 1 pound pasta like spaghetti cooked drained
• 0.3 cup cheddar cheese shredded
• 2.3 cups water 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Put cooked spaghetti into 9x13-inch baking dish.
2. Place chicken on top of spaghetti.
3. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes.