Easy Chicken Tetrazzini

Popular
Health score
10%
Easy Chicken Tetrazzini
45 min.
8
401kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • cubes chicken bouillon 
  • 21.5 ounce cream of chicken soup canned
  •  chicken breasts cubed cooked
  • pound pasta like spaghetti cooked drained
  • 0.3 cup cheddar cheese shredded
  • 2.3 cups water 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Put cooked spaghetti into 9x13-inch baking dish.
  2. Place chicken on top of spaghetti.
  3. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts

Calories401kcal
Protein40.24%
Fat36.18%
Carbs23.58%

Properties

Glycemic Index
21.06
Glycemic Load
10.36
Inflammation Score
-4
Nutrition Score
15.171739265971%

Nutrients percent of daily need

Calories:400.81kcal
20.04%
Fat:15.72g
24.18%
Saturated Fat:6.8g
42.52%
Carbohydrates:23.04g
7.68%
Net Carbohydrates:22.02g
8.01%
Sugar:0.75g
0.83%
Cholesterol:116.25mg
38.75%
Sodium:688mg
29.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.33g
78.66%
Vitamin B3:15.27mg
76.35%
Selenium:47.16µg
67.37%
Vitamin B6:0.68mg
33.77%
Phosphorus:319.49mg
31.95%
Iron:2.66mg
14.77%
Vitamin B5:1.27mg
12.7%
Manganese:0.25mg
12.65%
Magnesium:46.19mg
11.55%
Zinc:1.73mg
11.52%
Vitamin B2:0.19mg
11%
Copper:0.22mg
10.94%
Potassium:341.92mg
9.77%
Vitamin A:373.9IU
7.48%
Vitamin B12:0.41µg
6.92%
Vitamin B1:0.1mg
6.53%
Vitamin E:0.93mg
6.18%
Calcium:59.44mg
5.94%
Fiber:1.02g
4.08%
Vitamin K:4.03µg
3.84%
Folate:10.75µg
2.69%
Source:Allrecipes