Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars
35 min.
36
133kcal

Suggestions

There is nothing quite like the irresistible aroma of warm, gooey chocolate chip cookie bars drifting through the kitchen, and this Easy Chocolate Chip Cookie Bars recipe delivers that heavenly experience in just 35 minutes. Perfect for feeding a crowd of 36 people, these decadent treats offer the comforting texture of a classic cookie but with the satisfying chewiness and rich flavor profile of a dense bar. The secret to their exceptional taste lies in the generous inclusion of PLANTERS Chopped Pecans, which add a delightful nutty crunch that perfectly complements the smooth, semi-sweet chocolate chips. With a rich blend of light brown sugar and softened butter, every bite bursts with deep caramel notes and a subtle hint of vanilla, creating a dessert that feels indulgent yet surprisingly approachable to bake.

What makes this recipe truly stand out is its simplicity and efficiency. You do not need to worry about rolling out dough or cutting individual cookies; instead, you simply press the mixture into a 13x9-inch baking pan for an effortless serving experience. Whether you are hosting a large family gathering, planning a potluck, or simply craving a homemade dessert that can feed your entire neighborhood, these bars are your ultimate solution. At just 133 calories per serving, they strike a wonderful balance between satisfying your sweet tooth and maintaining a reasonable caloric intake, with fat and carbohydrates providing that perfect mouthfeel and energy boost. Once baked to a light golden brown, they cool completely to reveal a fudgy interior that holds together beautifully, making them easy to slice and share. Grab your hand mixer and get ready to create a dessert that everyone will be asking for seconds of.

Ingredients

  • cup firmly brown sugar light packed
  • cup butter softened (2 sticks)
  • cups flour 
  • cup planters pecans chopped
  • 0.1 tsp salt 
  • oz baker's semi-sweet chocolate chopped (6 oz.)
  • tsp vanilla 

Equipment

  • bowl
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 350F. Beat butter, sugar and vanilla with electric mixer on medium speed until well blended.
  2. Mix flour and salt in separate bowl.
  3. Add to butter mixture; mix well. Stir in chocolate and pecans. Press mixture into ungreased 13x9-inch baking pan.
  4. Bake 25 min. or until lightly browned. Cool completely.

Nutrition Facts

Calories133kcal
Protein3.68%
Fat56.85%
Carbs39.47%

Properties

Glycemic Index
3.75
Glycemic Load
3.85
Inflammation Score
-2
Nutrition Score
2.4713043159117%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:133.21kcal
6.66%
Fat:8.57g
13.18%
Saturated Fat:4.13g
25.83%
Carbohydrates:13.38g
4.46%
Net Carbohydrates:12.65g
4.6%
Sugar:7.24g
8.05%
Cholesterol:13.75mg
4.58%
Sodium:50.79mg
2.21%
Alcohol:0.04g
100%
Alcohol %:0.2%
100%
Protein:1.25g
2.5%
Manganese:0.23mg
11.48%
Vitamin B1:0.08mg
5.06%
Copper:0.09mg
4.43%
Selenium:2.87µg
4.1%
Iron:0.64mg
3.57%
Folate:13.62µg
3.41%
Vitamin A:160.85IU
3.22%
Fiber:0.73g
2.92%
Magnesium:11.43mg
2.86%
Phosphorus:25.84mg
2.58%
Vitamin B2:0.04mg
2.47%
Vitamin B3:0.48mg
2.41%
Zinc:0.28mg
1.85%
Vitamin E:0.21mg
1.41%
Potassium:47.52mg
1.36%
Calcium:11.72mg
1.17%