Easy Chocolate Chip Cookie Dough Truffles

Ingredients

• 0.8 cup brown sugar packed
• 0.5 cup butter softened
• 1 pound chocolate confectioners' coating 
• 2.3 cups flour all-purpose
• 0.5 cup semi chocolate chips miniature
• 14 ounce condensed milk sweetened canned
• 0.5 cup toffee baking bits 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• hand mixer
• microwave

Directions

1. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract.
2. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
3. Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
4. Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off.
5. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.