Easy Chocolate Fudge Cake

Ingredients

• 0.3 cup butter 
• 18.3 ounce chocolate cake mix 
• 1 cup heavy whipping cream 
• 6 tablespoons cocoa powder unsweetened
• 1 tablespoon vanilla extract 
• 0.3 cup walnuts chopped
• 2 cups sugar white

Equipment

• sauce pan
• oven

Directions

1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla.
3. Pour while hot over warm cake.
4. Sprinkle with chopped walnuts.
5. Serve alone or with ice-cream.