6 oz pie crust homemade prepared your favorite (or )
8 ounce non-dairy whipped topping frozen thawed
2 tablespoons milk whole divided
Equipment
bowl
sauce pan
microwave
Directions
Measure out 1/3 cup of the chocolate chips and mix with 2 tablespoons of the milk. Put in a microwave-safe bowl and heat on high for 20 seconds. Stir until chips are melted. If needed, microwave for another 20 seconds.
Spread over the bottom of the pie crust and put in the refrigerator.
Put the remaining 2/3 cup of chips, marshmallows and 1/4 cup of milk in a saucepan and heat over medium, stirring constantly, until melted.
Transfer to a large bowl and let sit for about 30 minutes or until completely cool.Fold about 2 cups of the whipped topping into the chocolate mixture.
Spread about 2/3 of that mixture over the crust.
Add whatever is left in the tub of whipped topping (a little over a cup) to the remaining chocolate mixture in the bowl.
Spread over the top of the pie.Cover and freeze 6 to 8 hours or overnight.
