95 min.
Preparation time
Preparation: 15 min.
Cooking: 95 min.
Gaps: no
Total: 95 min.
Servings
Serve: 35 persons
Weight Per Serving: 58g
Price Per Serving: 0.35$
135kcal
Nutrition
Calories: 135kcal
Protein: 6.73%
Fat: 37.11%
Carbs: 56.16%
Ingredients
- 5.6 oz chocolate-covered toffee bars finely chopped
- 1 pkg chocolate cake mix (2-layer size)
- 7.8 oz jell-o chocolate flavor pudding instant
- 4 cups milk cold
- 8 oz cool whip whipped topping thawed
Equipment
Directions
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Cut cake into 1/2-inch cubes.
- Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
Nutrition Facts
Properties
Nutrition Score
3.3778260738953%
Nutrients percent of daily need
