Easy Cinnamon Fudge

Vegetarian
Gluten Free
Health score
1%
Easy Cinnamon Fudge
80 min.
3
790kcal

Suggestions


Indulge your sweet tooth with our Easy Cinnamon Fudge, a delightful dessert that combines the rich flavors of chocolate and warm cinnamon in a creamy, melt-in-your-mouth treat. Perfect for those who follow a vegetarian or gluten-free diet, this fudge is not only simple to make but also incredibly satisfying. With just a handful of ingredients, you can whip up a batch that serves three, making it an ideal choice for a cozy night in or a small gathering with friends.

Imagine the aroma of butter and cinnamon wafting through your kitchen as you prepare this delectable dessert. The combination of confectioners' sugar and unsweetened cocoa powder creates a luscious texture, while the hint of vanilla adds a touch of warmth. Each bite is a perfect balance of sweetness and spice, making it a delightful way to end any meal.

In just 80 minutes, you can create a treat that not only looks impressive but also tastes divine. Whether you enjoy it as a post-dinner dessert or a midday snack, this Easy Cinnamon Fudge is sure to become a favorite in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds with this irresistible fudge!

Ingredients

  • 0.5 cup butter 
  • cups powdered sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 cup milk 
  • 0.5 cup cocoa powder unsweetened
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking pan
  • aluminum foil

Directions

  1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla.
  4. Remove from heat and stir in sugar mixture and walnuts.
  5. Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  6. Lift foil out of pan.
  7. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Nutrition Facts

Calories790kcal
Protein1.83%
Fat35.97%
Carbs62.2%

Properties

Glycemic Index
31
Glycemic Load
0.38
Inflammation Score
-7
Nutrition Score
8.5795652770802%

Flavonoids

Catechin
9.29mg
Epicatechin
28.16mg
Quercetin
1.43mg

Nutrients percent of daily need

Calories:789.53kcal
39.48%
Fat:33.3g
51.23%
Saturated Fat:20.98g
131.14%
Carbohydrates:129.55g
43.18%
Net Carbohydrates:124.07g
45.12%
Sugar:118.87g
132.08%
Cholesterol:83.78mg
27.93%
Sodium:256.62mg
11.16%
Alcohol:0.69g
100%
Alcohol %:0.45%
100%
Caffeine:32.97mg
10.99%
Protein:3.81g
7.62%
Manganese:0.62mg
30.92%
Copper:0.55mg
27.72%
Fiber:5.48g
21.92%
Vitamin A:979.38IU
19.59%
Magnesium:75.16mg
18.79%
Phosphorus:135.16mg
13.52%
Iron:2.1mg
11.68%
Potassium:264.24mg
7.55%
Zinc:1.11mg
7.43%
Vitamin E:0.91mg
6.07%
Vitamin B2:0.1mg
5.9%
Calcium:57.2mg
5.72%
Selenium:3.54µg
5.06%
Vitamin K:3.17µg
3.02%
Vitamin B12:0.17µg
2.9%
Vitamin B3:0.36mg
1.81%
Vitamin B1:0.02mg
1.65%
Vitamin B6:0.03mg
1.57%
Vitamin B5:0.16mg
1.56%
Vitamin D:0.22µg
1.49%
Folate:5.74µg
1.44%
Source:Allrecipes