255 min.
Preparation time
Preparation: 15 min.
Cooking: 255 min.
Gaps: no
Total: 255 min.
Servings
Serve: 15 persons
Weight Per Serving: 72g
Price Per Serving: 0.47$
185kcal
Nutrition
Calories: 185kcal
Protein: 5.07%
Fat: 42.59%
Carbs: 52.34%
Ingredients
- 1 cup baker's angel flake coconut divided
- 6 oz ready-to-use graham cracker crumb crust
- 6.8 oz jell-o vanilla flavor pudding instant
- 2 cups milk cold
- 2 cups cool whip whipped topping divided thawed
Equipment
Directions
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
- Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
Nutrition Facts
Properties
Nutrition Score
3.420434774588%
Nutrients percent of daily need
