Triple Berry Parfaits

Ingredients

• 0.3 cup baker's angel flake coconut 
• 18 oz strawberry nonfat yogurt 
• 0.7 cup each: raspberries sliced
• 6  strawberries whole
• 24  vanilla wafers coarsely chopped reduced-fat
• 6 Tbsp cool whip lite whipped topping thawed

Equipment

• bowl

Directions

1. Mix raspberries, sliced strawberries and blueberries in medium bowl.
2. Add yogurt and coconut; toss to coat.
3. Spoon half of the chopped wafers evenly into six parfait glasses; cover with half of the fruit mixture. Repeat layers.
4. Top with the whipped topping and whole strawberries.