Are you looking for a delicious and easy-to-make side dish that caters to various dietary preferences? Look no further than these Easy Corn Cakes! Perfectly vegetarian, vegan, gluten-free, and dairy-free, these delightful cakes are not only a treat for the taste buds but also a wholesome addition to any meal.
With a preparation time of just 35 minutes, you can whip up a batch of these golden corn cakes that serve 8 people, making them ideal for family gatherings or casual get-togethers. Each cake is packed with flavor, thanks to the combination of yellow cornmeal, chickpea flour, and a hint of red pepper flakes that adds a subtle kick. The use of unsweetened soymilk and lemon juice ensures a moist texture while keeping the recipe completely plant-based.
These corn cakes are incredibly versatile; they can be enjoyed as a side dish, a snack, or even as a light meal. Serve them with your favorite dipping sauce or alongside a fresh salad for a satisfying and nutritious experience. With only 133 calories per serving, you can indulge without the guilt!
So, gather your ingredients and get ready to impress your friends and family with these scrumptious Easy Corn Cakes. They’re sure to become a staple in your kitchen!
