45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 202g
Price Per Serving: 0.71$
408kcal
Nutrition
Calories: 408kcal
Protein: 5.53%
Fat: 46.45%
Carbs: 48.02%
Ingredients
- 0.3 pound butter softened
- 8.5 ounce corn bread mix
- 15 ounce corn canned
- 15.3 ounce kernel corn whole canned
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream.
- Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts
Properties
Nutrition Score
7.8869565207025%
Nutrients percent of daily need